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Ingredientes
- 2 lbs. beef, cubed
- 1 can French onion soup
- 1 can cream of mushroom soup
Direcciones
- Combine all ingredients in covered casserole dish. Bake at 350 degrees for 3 hrs. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 180 | 63% |
| Total Fat 20.05g | 25% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 724mg | 30% |
| Potassium 329mg | 9% |
| Total Carbs 5.36g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.43g | 2% |
| Protein 20.19g | 32% |
