Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Tips And Shrimp Marsala' imprimido.

Receta Beef Tips And Shrimp Marsala
by CookEatShare Cookbook

Beef Tips And Shrimp Marsala
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 pound beef tips
  • 16 med. sized shrimp, 16-20 per pound
  • 8 ounce. Marsala wine
  • 1/2 onion, chopped
  • 12 mushrooms, sliced
  • 4 cloves garlic, chopped
  • 2 teaspoon Worcestershire sauce
  • 2 beef bouillon cubes
  • 2 c. water
  • 2 teaspoon flour
  • 1/4 c. vegetable oil

Direcciones

  1. Heat oil in a large skillet. Saute/fry beef tips till browned on all sides and pour off excess fat. Add in mushrooms and shrimp while stirring, then add in remaining ingredients except for the 1/2 tsp. of flour, water, and bouillon cubes.
  2. Mix sufficient water to the flour to make a paste. Dissolve the bouillon cubes in the water and add in to the skillet. Bring to a boil and reduce by 1/4 the volume. Add in the paste while stirring. When desired thickness is obtained, serve warm over rice. Serves: 6-8. (Prep and Cooking Time: 30-40 min)