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» Beef Tongue (Or Any Other: Pork, Lamb)
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Beef Tongue (Or Any Other: Pork, Lamb)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lg. tongue, 2 to 4 pound
6 bay leaves
12 peppercorns
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
2 cloves
garlic
2 garlic cloves
$4.00 per pound
$0.05
2 sm.
onions
2 onions
$0.79 per pound
$0.24
2 tbsp.
salt
2 tbsp
$2.91 per 16 ounces
$0.23
4 drops
Worcestershire sauce
4 drop
$5.29 per 10 fluid ounces
$0.00
1 teaspoon red
wine
or possibly regular
vinegar
1 tsp
$0.35 per fluid ounce
$0.06
Total Recipe
$0.59
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