Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Tongue (Or Any Other: Pork, Lamb)' imprimido.

Receta Beef Tongue (Or Any Other: Pork, Lamb)
by CookEatShare Cookbook

Beef Tongue (Or Any Other: Pork, Lamb)
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 1 lg. tongue, 2 to 4 pound
  • 6 bay leaves
  • 12 peppercorns
  • 2 cloves garlic
  • 2 sm. onions
  • 2 tbsp. salt
  • 4 drops Worcestershire sauce
  • 1 teaspoon red wine or possibly regular vinegar

Direcciones

  1. Put washed and deveined tongue into a large kettle of water. Add in spices. Bring to a boil and simmer 4 to 5 hrs Let tongue cold overnight in refrigerator. Slice and use like cool meat cuts.