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Receta Beef Tortillas
by Catherine Pappas

Beef Tortillas
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 lbs. of left of roast beef – sliced into thin strips
  • 15 oz. can of black beans - drained
  • 1 large jalapeño – diced with seeds
  • 2 vine ripe tomatoes – diced with seeds
  • 1 ½ onions – sliced
  • 3 cloves of garlic – chopped
  • ¼ cup of chicken broth
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. curry powder
  • ½ tsp. turmeric
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 tbs. olive oil
  • 8 oz. of shredded cheddar cheese or cheese of your choice
  • Sour cream for topping
  • Small Tomato Salad for the Tortilla Topping:
  • 1 vine ripe tomato – diced
  • ½ onion – diced
  • ½ cup of fresh Italian parsley or cilantro
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • Juice of ½ lemon or lime
  • 2-3 tbs. olive oil
  • For the Flatbread:
  • 3 cups of flour
  • 3 tbs. of canola oil
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. baking powder
  • ¾ cup of warm water

Direcciones

  1. Heat a cast iron sauce pan with the olive oil and add beef, garlic, tomatoes, onions and jalapeño; gently sauté until the onion is softened and the garlic fragrant.
  2. Add the water, beans and seasonings and continue to gently simmer.
  3. Small Tomato Salad for the Tortilla Topping:
  4. Combine all of the above in a small bowl and mix.
  5. For the Flatbread:
  6. In a large bowl combine the flour, salt, pepper and baking powder. Mix and make a well in the center; add the oil and slowly add enough water to bring the flour together.
  7. Form the flour into a soft, springy ball.
  8. Four a clean surface and place the dough on the surface. Cut the dough into quarters; for into small balls and then cut in half again. Form into balls and roll out as thin as possible but still manageable to lift.
  9. Heat a cast iron pan and place the flatbread on the pan. When it bubbles and becomes firm; flip and finish cooking. Wrap in a cloth until ready to use.
  10. To Build the Tortilla:
  11. Plate the flatbread; fill with the beef followed by the tomato salad, sour cream and finally the shredded cheese; finally fold over and EAT!!