Receta Beef Vegetable Stir Fry
Ingredientes
|
|
Direcciones
- Mix together cornstarch, sugar and ginger. Blend in soy and beef broth; set aside. Cut beef with the grain into 1 1/2" wide strips. Cut each strip across the grain in 1/8" thick slanting slices. Place wok over high heat. When wok is warm, add in 2 Tbsp. of the oil. When oil is warm, add in garlic and half the beef. Stir-fry till meat is lightly browned, about 2 min; remove from wok and set aside. Repeat, using 1 more Tbsp. oil and remaining meat. Heat the remaining 2 Tbsp. oil in wok, then add in onions and mushrooms. Stir-fry for about 2 min. Add in peas and stir-fry for about 1 minute. Return meat to pan, add in cornstarch mix and stir till sauce boils and thickens, about 1 minute. Serve over rice or possibly noodles. Serves 4.