| 1/4 c cooking Sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 1/2 tablespoons oyster sauce |
1 1/8 teaspoons |
$3.09 per 9 ounces
|
$0.08 |
| 2 teaspoons cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 4 teaspoons canola oil, divided |
1 teaspoon |
$4.49 per 40 fluid ounces
|
$0.02 |
| 3/4 pound sirloin steak, trimmed of fat, cut into strips |
3 oz |
$3.49 per pound
|
$0.65 |
| 10 raw shrimp, (21-25 per pound), peeled, deveined and chopped (I used pre-cooked and just added it last to warm up) |
2 1/2 shrimp |
$6.99 per pound
|
$0.23 |
| 1 pound bok choy, chopped into 1 inch pieces |
1/4 lb |
$1.49 per pound
|
$0.37 |
| Total per Serving |
$1.69 |
| Total Recipe |
$6.77 |
Suggestions?