Receta Beef Wellington
Ingredientes
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Direcciones
- NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet party, use a whole tenderloin and double the remaining ingredients.
- Season meat with salt and pepper. In a heavy fry pan, quickly sear fillets on both sides. Remove from pan and set aside. Turn heat to low; add in butter, shallots, mushrooms and wine to pan. Cook and stir till all liquid is gone and the mix is very soft.
- Spread 1 Tbsp. pate over the top of each fillet, then spread 1/4 c. of mushroom mix over pate. Carefully wrap each mushroom topped fillet in pastry, rolling pastry to stretch as needed. Healthy pinch edges to seal. Brush with beaten egg yolk. Bake in a 450 oven for 15 min. Makes 4 servings.