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1 1/2 lb Beef tenderloin Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Mushroom 2 oz
$3.69 per 8 ounces
$0.92
1/2 x Onion 1/8 onion
$0.79 per pound
$0.02
2 Tbsp. Butter Salt and pepper 1 1/2 teaspoons
$2.69 per 8 ounces
$0.06
4 ounce Canned foie gras pate 1 oz
$4.50 per 2 5/6 ounces
$1.61
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 pkt Frzn puff pastry 1/4 pkg
$6.39 per 17 1/3 ounces
$0.15
Total per Serving $2.77
Total Recipe $11.08
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