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Beef With Bean Curd And Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 sq. (8 ounce.) hard bean curd (tofu), cubed
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1/4 c. dry sherry 1 tablespoon
$22.00 per liter
$0.33
1 tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 teaspoon white vinegar 1/4 teaspoon
n/a
 
1 teaspoon sugar 1/4 teaspoon
$1.44 per pound
$0.00
3 tbsp. peanut or possibly vegetable oil 2 1/4 teaspoons
n/a
 
3/4 pound flank steak, thinly sliced diagonally 3 oz
$6.99 per pound
$1.31
1/2 pound mushrooms, sliced 2 oz
$3.69 per 8 ounces
$0.92
1/4 pound snow peas 1 oz
$4.99 per pound
$0.31
3 green onions, cut into 1 1/2 inch slices 3/4 onions
$1.09 per cup
$0.12
1 can (8 ounce.) sliced bamboo shoots, liquid removed 2 fl oz
$1.49 per 8 ounces
$0.25
Total per Serving $3.39
Total Recipe $13.55
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