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Receta Beef With Bell Pepper Sauce
by Global Cookbook

Beef With Bell Pepper Sauce
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  Raciónes: 6

Ingredientes

  • 1 1/2 c. dry red wine
  • 1/4 c. lime juice
  • 1 sm onion sliced
  • 1 x garlic clove pressed
  • 1 Tbsp. soy sauce
  • 1/8 tsp freshly-grnd black pepper
  • 2 lb boneless beef top sirloin roast Bell Pepper Sauce (see recipe)

Direcciones

  1. Combine first 6 ingredients in a shallow dish or possibly heavy-duty zip-top plastic bag; add in roast, and cover or possibly seal. Refrigerate8 hrs, turning meat occasionally.
  2. Prepare fire by piling charcoal or possibly lava rocks on 1 side of grill. Place a drip pan on other side of grill. Remove roast from marinade, discarding marinade; place over drip pan.
  3. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) about 25 min on each side or possibly till desired degree of doneness, basting with 3/4 c. Bell Pepper Sauce the last 15 min. Serve with remaining sauce.
  4. This recipe yields 6 servings.