1 lb Lean beef, thinly sliced |
1 lb |
$3.99 per pound
|
$3.99 |
1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 Tbsp. Chinese cooking wine |
1 tbsp |
$5.19 per 16 fluid ounces
|
$0.16 |
1 Tbsp. Garlic, chopped Peanut oil for stir frying |
1 tbsp |
$4.00 per pound
|
$0.07 |
1 c. Green pepper, bite size pcs |
1 cup |
$2.19 per pound
|
$0.72 |
1 c. Red pepper, bite size pcs |
1 cup |
$3.29 per pound
|
$1.08 |
1 c. Onion, cut it pcs |
1 cup |
$0.79 per pound
|
$0.28 |
2 Tbsp. Black bean sauce |
2 tbsp |
n/a
|
|
1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 tsp Sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
2 Tbsp. Water (cool) |
2 tbsp |
n/a
|
|
1 tsp Cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
Total Recipe |
$6.70 |