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Beef With Bow Tie Pasta - Recipe Cost

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4 ounce uncooked bow-tie pasta (cook and drain according to package directions)
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. warm water 2 2/3 teaspoons
n/a
 
1/4 c. sun-dry tomatoes (not oil packed) 2 teaspoons
$2.79 per 3 1/2 ounces
$0.13
1 1/2 lb beef boneless sirloin steak, about 1/2 inch thick 1/4 lb
$3.99 per pound
$1.00
1 lb asparagus tips 2 2/3 oz
$3.99 per 8 ounces
$1.33
1 med onion, sliced 1/6 onion
$0.79 per pound
$0.03
1 1/2 c. canned nonfat beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 c. tomato puree 2 tablespoons
$1.29 per 6 ounces
$0.32
3 Tbsp. minced fresh basil, or possibly 1 Tbsp. dry basil 1 1/2 teaspoons
$2.59 per cup
$0.08
1/4 tsp fresh grnd black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. shredded parmesan cheese 1 teaspoon
n/a
 
Total per Serving $3.08
Total Recipe $18.45
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