| 2 pound beef, sliced thinly |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 2 tbsp. cornstarch |
5/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 4 tbsp. soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 4 tbsp. cooking sherry |
1.2 teaspoons |
$22.00 per liter
|
$0.13 |
| 2 tbsp. sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 teaspoon salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 c. broccoli, cut in sm. pcs |
3 tablespoons |
$0.99 per pound
|
$0.04 |
| 2 lg. carrots, sliced |
0.2 carrots |
$1.49 per pound
|
$0.05 |
| 1 onion, cut into sm. wedges |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 c. water chestnuts, cut thin |
1 tablespoon |
$1.49 per 8 ounces
|
$0.16 |
| 1 c. bamboo shoots, cut thin |
1 tablespoon |
$1.49 per 8 ounces
|
$0.10 |
| Total per Serving |
$1.37 |
| Total Recipe |
$13.67 |
Suggestions?