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Receta Beef With Celery Stir Fry
by Global Cookbook

Beef With Celery Stir Fry
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Ingredientes

  • 1 lb Beef rump or possibly round steak
  • 2 Tbsp. Soy sauce
  • 1 tsp White vinegar
  • 1 x Egg white
  • 4 stalk celery, (4 to 6)
  • 1 1/2 c. Water
  • 1/2 tsp Salt
  • 3 Tbsp. Vegetable oil
  • 6 x Green onions, cut into Piece, (1 inch)
  • 1 Tbsp. Finely minced pared fresh ginger root
  • 1 x Clove garlic, crushed
  • 1 1/2 Tbsp. Dry sherry
  • 1 Tbsp. Cornstarch
  • 2 tsp Oyster sauce

Direcciones

  1. Cut meat across the grain into thin strips, 1 1/2-inches long. Combine 1/2 Tbsp. of the soy sauce, vinegar and egg white in medium bowl; beat lightly with fork till foamy. Fold in meat. Cover and let stand 1 hour, stirring occasionally. Cut celery into 1/2-inch diagonal slices. Combine celery, 1 c. of the water and the salt in saucepan. Cook over medium high heat till boiling. Boil 3 min. Drain celery. Heat 2 Tbsp. of the oil in wok over high heat. Drain meat and add in to wok. Stir-fry till meat is brown, about 5 min. Remove meat from wok. Add in remaining 1 Tbsp. oil to wok. Add in celery, onions, ginger and garlic. Stir-fry 1 minute.
  2. Return meat to wok; mix well. Combine remaining 1/2 c. water, 1 1/2 Tbsp. soy sauce, the sherry, cornstarch and oyster sauce. Pour over meat-vegetable mix. Cook and stir till liquid boils and thickens.
  3. Makes 4 servings.