Esta es una exhibición prevé de cómo se va ver la receta de 'Beef with cherry sauce' imprimido.

Receta Beef with cherry sauce
by Nollian

Beef with cherry sauce

Part of the broth can be replaced by wine.

Calificación: 4.7/5
Avg. 4.7/5 3 votos
  Rusia Russian
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: potatoes

Ingredientes

  • veal / beef 300 g
  • Cherries, canned / frozen (preferably fresh) 100 g
  • butter 1.5 Art. l.
  • muka1 Art. l.
  • 0.5 cups sour cream
  • 100 ml beef broth
  • cherry juice 2.5 Art. l.
  • sprig of rosemary
  • pinch of cinnamon
  • salt

Direcciones

  1. Berries are thawed, drained juice.
  2. In a piece of meat to make a deep puncture with a knife along the grain, lard and salt cherries.
  3. Form for baking grease Article 0.5. l. butter, put the meat, sprinkle with cinnamon and chopped rosemary.
  4. Put the meat in a preheated to 190 ° C oven and bake for 20-25 minutes, until soft.
  5. In a skillet melt the remaining butter. Add flour and stir fry until golden brown.
  6. Then add the broth, put the cream and stir thoroughly, add the cherry juice and bring to a boil.
  7. The resulting sauce, pour the beef and bake another 30-35 minutes, until tender.
  8. Put on a platter and pour sauce. Serve with baked potatoes.