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Beef With Garlic Sherry Sauce - Recipe Cost

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1/4 tsp freshly-grnd black pepper Warm cooked wild rice (optional) Finely-minced parsley
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 lb boneless top round steak cut 3/4" cubes 5 1/3 oz
n/a
 
1 med onion minced 1/6 onion
$0.79 per pound
$0.03
2 x garlic cloves finely chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1 c. beef broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.13
3/4 c. dry sherry 2 tablespoons
$22.00 per liter
$0.65
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.95
Total Recipe $5.69
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