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Beef With Ginger And Bok Choy - Recipe Cost

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325 gm /12 ounce Rump Steak

180 ml /6fl.ounce. Water

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Soy Sauce	2 tbsp	$2.59 per 10 fluid ounces	$0.26
3 tsp Cornflour (cornstarch) (divided use)	3 tsp	$1.99 per 16 ounces	$0.03
1 Tbsp. Dry Sherry	1 tbsp	$22.00 per liter	$0.33
1 tsp freshly grated Ginger	1 tsp	$2.99 per pound	$0.01
1 x Garlic Clove, crushed	1 garlic cloves	$4.00 per pound	$0.03
175 gm /6 ounce Bok Choy or possibly Cos Lettuce	175 g	$1.49 per pound	$0.57
2 Tbsp. Vegetable Oil	2 tbsp	$3.00 per 48 fluid ounces	$0.06
1 med Onion, thickly sliced	1 onion	$0.79 per pound	$0.19
1 Tbsp. fresh Ginger, finely shredded	1 tbsp	$2.99 per pound	$0.04
Total Recipe			$1.52