1 pound round steak |
1/4 lb |
$5.99 per pound
|
$1.50 |
4 tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
1 tbsp. red cooking sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
1 tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
1/4 teaspoon MSG (optional) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 c. sliced onions |
1/4 cup |
$0.79 per pound
|
$0.05 |
4 tbsp. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 med. or possibly 3 sm. green peppers |
3/4 peppers |
$2.19 per pound
|
$0.27 |
Total per Serving |
$2.09 |
Total Recipe |
$8.35 |