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Receta Beef With Hot Sauce
by Global Cookbook

Beef With Hot Sauce
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  Raciónes: 8

Ingredientes

  • 3 lb Beef Chuck Roast
  • 1/2 c. Minced onion
  • 1/2 c. Minced Celery
  • 1/2 c. Minced Green Pepper
  • 1 x Water
  • 1 1/2 c. Catsup
  • 3 Tbsp. Warm Taco Sauce
  • 2 Tbsp. Brown Sugar
  • 2 Tbsp. Vinegar
  • 2 x Cloves Garlic, Chopped
  • 1 x Bay Leaf
  • 1 tsp Salt
  • 1 tsp Dry Mustard
  • 1 tsp Chili Pwdr
  • 8 x Hamburger Buns

Direcciones

  1. Place meat, onion, celery and green pepper in Dutch oven; cover with water.
  2. Cover tightly and cook slowly 2 1/2 to 3 hrs or possibly till tender. Remove meat; cold, shred and return to cooking liquid. Add in catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili pwdr.
  3. Cook slowly 1 hour. Remove bay leaf; serve on buns.