| 2 Tbsp vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 12 ounces cremini mushrooms, wiped clean and quartered or cut into sixths |
3 oz |
$3.99 per pound
|
$0.75 |
| 3/4 lb tender beef such as filet mignon, sliced into 1/2 inch wide by 1/8 inch thick strips |
3 oz |
$3.99 per pound
|
$0.75 |
| 1/2 cup low-sodium beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1 Tb stick margarine |
3/4 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1/2 medium onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 tsp tomato paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 tsp brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 1/2 Tbsp flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 cup low-sodium chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 1/2 cup coconut milk |
2 tablespoons |
$2.99 per 13 1/2 ounces
|
$0.22 |
| 8 oz egg noodles, cooked and tossed with 2 Tb margarine |
2 oz |
$2.00 per 16 ounces
|
$0.25 |
| chopped parsley for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$2.23 |
| Total Recipe |
$8.90 |
Suggestions?