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Receta Beef with Oriental Vegetables

by DCMH

Ingredientes

15 Tbsp corn oil 11 lbs 4 oz beef stew meat 15 oz onions, 3/4" dice 1 lb 14 oz fresh carrots, cut on the bias 15 oz pea pods 15 oz fresh mushrooms, slick thick 15 oz fresh bean sprouts 15 oz bamboo shoots 1 lbs 15 oz broccoli florets, fresh 2 qts 3 1/2 cups water (1)

1 1/4 oz chicken base 1 1/4 oz beef base 10 Tbsp soy sauce 1 1/4 tsp ginger 1 Tbsp 2 3/4 tsp garlic powder 1 Tbsp 2 3/4 tsp onion powder 5 Tbsp dry sherry 1 Tbsp 2 3/4 tsp sesame oil 2 1/2 oz cornstarch 15 Tbsp water (2)

Direcciones

1. Heat oil in a large pot. Add the beef and saute until meat is well browned.
2. Add water (1) to cover the meat. Bring to a simmer and cook gently until meat is tender, about 1 hour.
3. Add bases to simmer meat. Add enough water to just cover the meat again. Add the spices and onions and continue to simmer.
4. Blanch sliced carrots and broccoli in the steamer or in hot water for about 1 minute. Make sure they remain crisp.
5. Combine the cornstarch and water (2) and dissolve. Add to the simmering liquid and blend to combine. Simmer for 5-8 minutes more.
6. Add the remaining vegetables and the sherry. Bring to a simmer and continue to cook until vegetables are heated through.
7. Remove from heat. Add the soy sauce and the sesame oil. Stir to combine.
8. Garnish with chopped scallions and toasted sesame seeds.

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