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Receta Beef With Oyster Sauce
by CookEatShare Cookbook

Beef With Oyster Sauce
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Ingredientes

  • 1 pound flank steak
  • 1 ounce. dry Chinese black mushrooms
  • 2 cloves garlic, chopped
  • 2 tbsp. oil
  • 3 tbsp. oyster sauce

Direcciones

  1. Thinly slice flank steak on the diagonal into strips 1-inch wide by 2-3 inches in length. Soak Chinese black mushrooms in hot water for 15 min. Drain and throw away stems. Thinly slice mushroom caps.
  2. In a wok, heat oil; add in garlic and cook till brown. Stir in beef and cook 2 min. Stir in mushrooms and cook 1 minute. Add in oyster sauce and cook 1 additional minute. Serve over white rice.