| 2 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pound grnd round steak |
2 oz |
$5.99 per pound
|
$0.75 |
| 1 (10 ounce.) pkg. frzn peas, partially thawed |
1 1/4 oz |
$2.80 per 32 ounces
|
$0.11 |
| 1 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tbsp. sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1/3 c. chicken broth |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1 tbsp. soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 c. bean sprouts |
2 tablespoons |
$1.69 per 8 ounces
|
$0.10 |
| 1 tbsp. cornstarch dissolved in 2 tbsp. water |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 c. dry roasted peanuts |
1 tablespoon |
$5.49 per 16 ounces
|
$0.18 |
| 2-3 c. warm cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.05 |
| Total per Serving |
$1.33 |
| Total Recipe |
$10.62 |
Suggestions?