1 lb Round steak |
3.2 oz |
$5.99 per pound
|
$1.20 |
2 Tbsp. Soya sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
1 x Onion, sliced thinly |
0.2 onion |
$0.79 per pound
|
$0.04 |
1 x Garlic clove, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
3 Tbsp. Oil |
1 5/6 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
4 x Tomatoes, cut in wedges (If warm house tomatoes are used, add in 2 Tbsp. water along with tomatoes at cooking time) |
5/6 tomatoes |
$1.99 per pound
|
$0.22 |
1 x Green pepper, coarse. sliced |
0.2 pepper |
$2.19 per pound
|
$0.11 |
2 Tbsp. Sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
1 1/2 Tbsp. Corn starch, dissolved in |
7/8 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
1/2 c. Water |
1 tablespoon |
n/a
|
|
Total per Serving |
$1.68 |
Total Recipe |
$8.38 |