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Receta Beef Yakisoba
by Global Cookbook

Beef Yakisoba
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Ingredientes

  • 1/2 lb soba or possibly 1/2 pound udon, or possibly any other thick noodles
  • 2 Tbsp. sesame oil
  • 1/2 lb beef, tenderloin, sliced, thinly
  • 1 x onion, minced
  • 2 x baby bok choy or possibly 1 handful cabbage, leaves, minced
  • 2 stalk celery, minced
  • 1 x red pepper, minced
  • 1 x yellow pepper, minced
  • 1/2 tsp Chinese five-spice
  • 1/4 c. oyster sauce
  • 1 handf cilantro, minced

Direcciones

  1. Put the noodles on to cook.
  2. Heat the oil in a wok over high heat. Add in the beef and cook for 1 minute. Add in the onion, bok choy, celery and peppers. Cook 3-4 min, then add in the five-spice.
  3. Drain the noodles and add in to the wok. Toss with oyster sauce and serve with cilantro sprinkled over top.