Receta Beefaroni Stuffed Peppers
Raciónes: 2
Ingredientes
- 1 lg. can Beefaroni
- Grated Mozzarella cheese (2 c.)
- 4 or possibly 5 green peppers
Direcciones
- Cut top off pepper and wash and drain. Fill each pepper with Beefaroni and top with Mozzarella. Place in a greased baking dish at 350 degrees for 30 min. Kids love it!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 474g | |
Recipe makes 2 servings | |
Calories 308 | |
Calories from Fat 87 | 28% |
Total Fat 9.65g | 12% |
Saturated Fat 4.47g | 18% |
Trans Fat 0.34g | |
Cholesterol 15mg | 5% |
Sodium 980mg | 41% |
Potassium 398mg | 11% |
Total Carbs 43.45g | 12% |
Dietary Fiber 4.9g | 16% |
Sugars 10.03g | 7% |
Protein 13.52g | 22% |