| 1 c. red dry wine |
1 cup |
$0.35 per fluid ounce
|
$2.80 |
| 1/2 c. soy sauce |
1/2 cup |
$2.59 per 10 fluid ounces
|
$1.04 |
| 1 c. orange juice |
1 cup |
$4.79 per 59 fluid ounces
|
$0.65 |
| 1 tbsp. thyme |
1 tbsp |
$1.97 per 2 ounces
|
$0.09 |
| 1 tbsp. rosemary |
1 tbsp |
$2.59 per 1 1/4 ounces
|
$0.24 |
| 1/4 teaspoon Worcestershire sauce |
1/4 tsp |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 c. finely minced onions |
1 cup |
$0.79 per pound
|
$0.28 |
| 1 tbsp. black pepper |
1 tbsp |
$7.99 per 16 ounces
|
$0.11 |
| 6 cloves garlic, finely minced |
6 garlic cloves |
$4.00 per pound
|
$0.16 |
| Total Recipe |
$5.39 |
Suggestions?