| 2 pound round steak, cut 3/4" thick |
3.2 oz |
$5.99 per pound
|
$1.20 |
| 2 tbsp. shortening or possibly bacon drippings |
5/8 teaspoon |
$4.69 per 16 ounces
|
$0.03 |
| 2 teaspoon salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. water |
2 3/8 teaspoons |
n/a
|
|
| 4 c. grated cabbage |
1/3 cup |
$0.99 per pound
|
$0.08 |
| 1-1 1/2 c. grated carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. uncooked rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1 med. onion, minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 can cream of celery soup |
0.1 can |
$1.50 per 10 3/4 ounces
|
$0.15 |
| 1 c. water, or possibly a little more |
1 tablespoon |
n/a
|
|
| 2 teaspoon soy sauce |
0.2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/2 c. shredded cheese |
2 3/8 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$1.61 |
| Total Recipe |
$16.11 |
Suggestions?