Esta es una exhibición prevé de cómo se va ver la receta de 'Beefy Broth Wild Rice Soup' imprimido.

Receta Beefy Broth Wild Rice Soup
by "Cheffie Cooks"

Beefy Broth Wild Rice Soup

I have been making new soup recipes and also freezing them for a later use. This one is also hearty and flavorful-Enjoy!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: croutons, Crackers, sliced bread

Ingredientes

  • 2 cups low sodium Beef Broth
  • 1/4 cup cold water
  • 2 cups cooked wild rice
  • 1 carrot
  • one stalk celery
  • one bay leaf
  • one clove minced garlic
  • one shallot diced finely
  • one Idaho (large) potato, peeled diced
  • black pepper, to taste

Direcciones

  1. In a lidded soup pot add broth, water, bay leaf, garlic and shallot and simmer 8 minutes
  2. While the broth is simmering add diced potatoes into a bowl with some salted water, cover and microwave 6-8 minutes to tender them and remove some starch, drain well, add to soup pot, stir gently, add carrots, celery, and cook on low heat 8 minutes, add wild rice to heat up and blend in the soup for 3-4 minutes.
  3. Serve in soup bowls, add homemade croutons or crackers and Enjoy!