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Receta Beefy Jalapeno Corn Bread
by CookEatShare Cookbook

Beefy Jalapeno Corn Bread
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  Raciónes: 12

Ingredientes

  • 1/2 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1 c. lowfat milk
  • 1 1/2 pound grnd beef
  • 2 Large eggs
  • 3/4 teaspoon salt
  • 1/2 teaspoon soda
  • 1 (17 ounce.) can cream style corn
  • 1 lg. onion, minced
  • 2 to 4 Jalapeno peppers, minced fine
  • 1 med. bell pepper, minced fine
  • 1 (8 ounce.) pkg. Sharp Cheddar cheese

Direcciones

  1. Combine corn meal, flour, lowfat milk, Large eggs, salt, soda, corn and Jalapeno peppers in a bowl; mix and set aside. Saute/fry; grnd beef, onion and bell pepper till lightly browned; drain good and set aside. Thoroughly grease a 10 1/2 inch iron skillet, pour half of corn meal batter into skillet. Sprinkle proportionately with beef mix and then cheese. Pour remaining batter over top. Bake at 350 degrees for 50 min.