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Receta Beefy Mushroom Soup
by CookEatShare Cookbook

Beefy Mushroom Soup
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Ingredientes

  • 1 pound fresh mushrooms
  • 1/4 c. oil
  • 2 lbs. beef soup meat
  • 1 lg. minced onion
  • 1-2 c. sliced carrots
  • 7 c. water
  • 1 (1 lb.) can whole tomatoes, crushed
  • 2 teaspoon salt
  • 1 teaspoon marjoram leaves
  • Pepper
  • 1/2 c. regular cooking rice, uncooked
  • 1/2 c. minced parsley
  • Beef bouillon (if needed)

Direcciones

  1. Clean and slice mushrooms; set aside. In a large pot, heat oil and brown meat on all sides. Add in onion and carrots; saute/fry five min. Stir in water and tomatoes, salt, marjoram, and pepper; bring to a boil. Reduce heat and simmer, covered, one hour. Skim fat. Add in mushrooms and rice; simmer, covered, 30 min longer, stirring occasionally. Remove meat from soup, then remove meat from bones. Break into pcs and return to soup. Add in parsley; adjust seasoning and bouillon if needed.