| 8 x diagonally cut slices French bread -- 1/2 inch thick |
2 slices |
$0.19 per ounce
|
$0.86 |
| 2 Tbsp. grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 3/4 lb beef sirloin or possibly flank steak -- cut into thin strips |
3 oz |
$3.49 per pound
|
$0.65 |
| 1 Tbsp. olive or possibly vegetable oil |
3/4 teaspoon |
n/a
|
|
| 1 sm green bell pepper -- sliced |
1/4 bell pepper -- |
$2.19 per pound
|
$0.09 |
| 1 x clove garlic -- finely minced (1 to 2 cloves) |
1/4 garlic -- |
$4.00 per pound
|
$0.01 |
| 1 x (14 1/2 oz) can diced tomatoes with Italian-style herbs - undrained |
3 5/8 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 x (8 oz) can pizza sauce |
2 fl oz |
$1.79 per 14 ounces
|
$0.28 |
| 1 x (4 1/2 oz) jar sliced mushrooms -- liquid removed |
1 1/8 oz |
$3.69 per 8 ounces
|
$0.52 |
| Total per Serving |
$2.62 |
| Total Recipe |
$10.49 |
Suggestions?