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Receta Beefy Stuffed Cabbage
by CookEatShare Cookbook

Beefy Stuffed Cabbage
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  Raciónes: 12

Ingredientes

  • 12 lg. cabbage leaves
  • 1 (16 ounce.) can stewed tomatoes
  • 1 tbsp. lemon juice
  • 1 tbsp. brown sugar
  • 1/2 teaspoon Accent flavor enhancer
  • 1/4 teaspoon dry mustard
  • 2 (4 1/2 ounce.) cans Underwood corned beef spread
  • 2 c. cooked rice
  • 1/4 c. minced onion

Direcciones

  1. Preheat oven to 350 degrees in a covered saucepan, in 1 inch boiling water, cook cabbage leaves 5 min; drain. Set aside. In a bowl, stir together tomatoes, lemon juice, brown sugar, flavor enhancer, and dry mustard; set aside. In a small bowl, mix together corned beef spread, rice, and onion. In center of each cabbage leaf, place portion of meat mix. Fold 2 sides of leaf toward center; from narrow edge of leaf roll up jelly roll fashion. Place filled leaves, seam side down, in a 1 1/2 qt shallow casserole. Spoon sauce over rolls. Bake, covered, 45 min. Makes 4 to 6 servings.