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Receta Beer And Cheddar Soup
by Global Cookbook

Beer And Cheddar Soup
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  Raciónes: 8

Ingredientes

  • 1 quart Flat beer
  • 1 quart Chicken stock
  • 1 c. Heavy cream
  • 3 x Egg yolks
  • 1 c. Cheddar cheese, shredded
  • 1 tsp Paprika

Direcciones

  1. Bring beer and chicken stock to a boil over moderate heat. Simmer for 25 min. Beat egg yolks till thick and pale yellow. Beat in cream. Slowly add in a little of the warm beer to egg mix, stirring constantly to prevent curdling. Add in egg mix and cheese to remaining soup. Heat for 5 min, but don't allow the soup to boil.
  2. Serving Ideas : Serve with pumpernickel bread and beet salad.