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Receta Beer And Poppy Seed Soup
by CookEatShare Cookbook

Beer And Poppy Seed Soup

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	Raciónes: 4

Ingredientes

1 quart. beer
2 tbsp. honey

1/2 c. poppy seeds
2 c. boiling water

Direcciones

Pour boiling water on poppy seeds, let stand about 15 min. Pour off water. Pulverize seeds in mortar or possibly bowl. Add in about 1 c. of cool water, gradually. Pour into beer that has been heated (not boiled) with honey. Garnish with lemon slices and croutons of rye bread lightly sprinkled with salt and caraway seeds.