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Beer and Wine Jelly
by
Megan Gayeski
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%20to%20a%20boil.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20measure%20out%201%201/4%20c%20wine%20and%20pour%20in.%20Add%20cinnamon%20stick,%20cloves,%20and%20nutmeg.%20Bring%20to%20a%20boil%20and%20cook%20for%20approximately%2015-25%20minutes,%20or%20until%20reduced%20to%201/3%20c%20liquid.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EIn%20a%20separate,%20larger%20pot,%20pour%20in%20the%20rest%20of%20the%20wine%20and%20add%20in%20the%20sugar.%20Over%20medium-high%20heat,%20bring%20to%20a%20boil,%20stirring%20often.%3C/p%3E%3Cp%3EWhen%20larger%20pot%20has%20come%20to%20a%20boil,%20add%20pectin%20and%20lemon%20juice.%20Bring%20back%20to%20a%20hard%20boil%20(once%20you%20cannot%20stir%20down)%20and%20cook%20for%201%20minute.%3C/p%3E%3Cp%3EStrain%20in%20reduced%20wine%20in%20order%20to%20remove%20the%20spices.%3C/p%3E%3Cp%3ELadle%20jelly%20into%20jars%20leaving%201/4%20in%20at%20the%20top%20for%20room.%20Wipe%20rims%20clean,%20then%20place%20on%20lids%20with%20rings.%20Process%20for%205%20minutes%20(adjust%20for%20altitude-%20please%20comment%20for%20times).%3C/p%3E%3Cp%3ERemove%20jars%20from%20water%20bath%20and%20let%20set%20(don%E2%80%99t%20touch%20them!)%20for%2012-24%20hours.%20Store%20for%20up%20to%20one%20year%20(one%20month%20in%20the%20fridge).%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}