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Receta Beer Batter Fillets
by CookEatShare Cookbook

Beer Batter Fillets
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Ingredientes

  • 1 to 1 1/2 lbs. fish fillets
  • 1/2 c. lemon juice
  • 1 1/2 c. flour
  • 1/8 teaspoon dill salt
  • 3/4 c. beer
  • Salt & pepper

Direcciones

  1. Prepare batter by sifting 3/4 c. flour, 1/4 tsp. salt, dash of pepper and the dill salt. Blend in beer, keeping the batter smooth. Cover and chill for 1 hour. Cut fillets into 1 1/2 inch strips. Add in a dash of salt and pepper to lemon juice. Add in fillets to lemon juice mix and chill for 1/2 hour.
  2. Drain fillets and roll in remaining flour and dip into well-stirred, chilled batter. Deep fry immediately in warm oil (360 degrees) for about 2 to 3 min. Drain on paper towels.