Esta es una exhibición prevé de cómo se va ver la receta de 'Beer Batter Fish' imprimido.

• Click here to print
• o regresate de nuevo a Beer Batter Fish.

Receta Beer Batter Fish

by CookEatShare Cookbook

Ingredientes

1 pound fish fillets or possibly cooked shrimp 3 to 4 tbsp. biscuit baking mix 1 c. Bisquick mix 1 egg

1/2 teaspoon salt 1/2 c. beer Vegetable oil

Direcciones

1. Heat 1 1/2 inches oil in heavy saucepan or possibly deep fry at 350 degrees. Lightly coat fish with 3 to 4 Tbsp. baking mix. Mix 1 c. baking mix, egg, salt and beer till smooth.
2. Dip fish into batter, letting excess dip into bowl. Fry fish till golden, about 2 min on each side. Drain. 3 to 4 servings. In high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.

© 2024 CookEatShare