Receta Beer Batter For Fish & Onion Rings - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
flour
46.88g
salt
0.75g
baking powder
3.45g
beer
59.4g
eggs
36.96g
Total Per Serving Total for Recipe
Protein (g) 4.84 0.0 0.0 0.27 4.65 9.76 39.04
Total Fat (g) 0.46 0.0 0.0 0.0 3.67 4.13 16.52
Carbohydrates (g) 35.77 0.0 0.0 2.11 0.28 38.16 152.64
Ash (g) 0.22 0.75 1.27 0.1 0.32 2.65 10.6
Calories (kcal) 170.625 0.0 0.0 25.542 52.853 249.02 996.08
Starch (g) n/a n/a n/a 0.0 n/a 0.0 0.0
Sucrose (g) n/a n/a n/a 0.0 0.04 0.04 0.16
Glucose (dextrose) (g) n/a n/a n/a 0.0 0.08 0.08 0.32
Fructose (g) n/a n/a n/a 0.0 0.04 0.04 0.16
Lactose (g) n/a n/a n/a 0.0 0.04 0.04 0.16
Maltose (g) n/a n/a n/a 0.0 0.04 0.04 0.16
Alcohol (g) 0.0 0.0 0.0 2.3 0.0 2.3 9.2
Water (g) 5.59 0.0 0.01 54.62 28.03 88.25 353.0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.13 0.0 0.0 0.0 0.28 0.41 1.64
Galactose (g) n/a n/a n/a 0.0 0.04 0.04 0.16
Dietary Fiber (g) 1.3 0.0 0.0 0.0 0.0 1.3 5.2
Calcium (mg) 7.031 0.18 0.0 2.376 19.589 29.176 116.704
Iron (mg) 2.18 0.0 0.0 0.01 0.68 2.87 11.48
Magnesium (mg) 10.313 0.008 0.0 3.564 4.435 18.319 73.276
Phosphorus (mg) 50.625 0.0 0.0 8.316 70.594 129.535 518.14
Potassium (mg) 50.156 0.06 0.0 16.038 49.526 115.781 463.124
Sodium (mg) 0.938 290.685 943.92 2.376 51.744 1289.663 5158.652
Zinc (mg) 0.33 0.0 0.0 0.01 0.41 0.75 3.0
Copper (mg) 0.066 0.0 0.0 0.006 0.037 0.109 0.436
Manganese (mg) 0.319 0.001 0.0 0.006 0.015 0.34 1.36
Selenium (mcg) 15.9 0.0 0.0 0.4 11.7 28.0 112.0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 179.995 179.995 719.98
Retinol (mcg) 0.0 0.0 0.0 0.0 51.374 51.374 205.496
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.0 0.0 51.744 51.744 206.976
Beta Carotene (mcg) 0.0 0.0 0.0 0.0 3.696 3.696 14.784
Vitamin E (mg) 0.03 0.0 0.0 0.0 0.36 0.39 1.56
Vitamin D (IU) n/a n/a n/a n/a 12.936 12.936 51.744
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 8.438 0.0 0.0 0.0 122.338 130.775 523.1
Tocopherol, beta (mg) 0.03 n/a n/a 0.0 0.01 0.04 0.16
Tocopherol, gamma (mg) 0.18 n/a n/a 0.0 0.18 0.36 1.44
Tocopherol, delta (mg) 0.01 n/a n/a 0.0 0.01 0.02 0.08
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin (mg) 0.37 0.0 0.0 0.006 0.026 0.402 1.608
Riboflavin (mg) 0.23 0.0 0.0 0.018 0.177 0.425 1.7
Niacin (mg) 2.766 0.0 0.0 0.303 0.026 3.094 12.376
Pantothenic acid (mg) 0.206 0.0 0.0 0.024 0.532 0.762 3.048
Vitamin B-6 (mg) 0.019 0.0 0.0 0.03 0.052 0.1 0.4
Folate (mcg) 85.781 0.0 0.0 3.564 17.371 106.716 426.864
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.01 0.48 0.49 1.96
Choline (mg) 4.9 0.0 0.0 6.0 92.8 103.7 414.8
Folic acid (mcg) 72.188 0.0 0.0 0.0 0.0 72.188 288.752
Tryptophan (g) 0.061 0.0 n/a 0.0 0.063 0.124 0.496
Threonine (g) 0.131 0.0 n/a 0.0 0.207 0.338 1.352
Isoleucine (g) 0.169 0.0 n/a 0.0 0.248 0.416 1.664
Leucine (g) 0.333 0.0 n/a 0.0 0.403 0.736 2.944
Lysine (g) 0.108 0.0 n/a 0.0 0.336 0.444 1.776
Methionine (g) 0.084 0.0 n/a 0.0 0.14 0.225 0.9
Cystine (g) 0.103 0.0 n/a 0.0 0.1 0.203 0.812
Phenylalanine (g) 0.244 0.0 n/a 0.0 0.251 0.495 1.98
Tyrosine (g) 0.145 0.0 n/a 0.0 0.185 0.33 1.32
Valine (g) 0.197 0.0 n/a 0.0 0.318 0.515 2.06
Arginine (g) 0.197 0.0 n/a 0.0 0.303 0.5 2.0
Histidine (g) 0.108 0.0 n/a 0.0 0.115 0.222 0.888
Alanine (g) 0.155 0.0 n/a 0.006 0.274 0.434 1.736
Aspartic acid (g) 0.206 0.0 n/a 0.012 0.492 0.71 2.84
Glutamic acid (g) 1.631 0.0 n/a 0.03 0.621 2.282 9.128
Glycine (g) 0.173 0.0 n/a 0.006 0.159 0.338 1.352
Proline (g) 0.563 0.0 n/a 0.024 0.188 0.775 3.1
Serine (g) 0.244 0.0 n/a 0.0 0.359 0.602 2.408
Cholesterol (mg) 0.0 0.0 0.0 0.0 156.341 156.341 625.364
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.075 0.0 0.0 0.0 1.146 1.221 4.884
Phytosterols (mg) n/a 0.0 n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.042 0.0 0.0 0.0 1.408 1.45 5.8
Polyunsaturated (g) 0.192 0.0 0.0 0.0 0.503 0.695 2.78