Esta es una exhibición prevé de cómo se va ver la receta de 'Beer Batter Fried Pickles with Two Dipping Sauces' imprimido.

Receta Beer Batter Fried Pickles with Two Dipping Sauces
by myra byanka

Beer Batter Fried Pickles with Two Dipping Sauces

Fun served as appetizers, or to accompany bbq and grilled foods.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 cup AP flour
  • 1 cup cornmeal
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup beer
  • 1 beaten egg
  • 16 oz. dill hamburger chips, drained
  • veggie oil
  • Ranch Sauce: one packet Hidden Valley Ranch Dressing made with mayo and buttermilk.
  • Sauce #2:
  • 1 cup mayo
  • 2 tbs. chopped parsley
  • 2 tbs. scallions
  • 1 tbs. lemon juice
  • 1/8 tsp. salt
  • 1 1/2 tbs. tomato paster
  • Tabasco and ground pepper to taste.

Direcciones

  1. Prepare the dipping sauces in advance.
  2. Combine first 6 ingredients in a mixing bowl.
  3. Drain and dry the pickles with paper towels.
  4. Heat 1 inch of oil (medium high heat) in a skillet.
  5. Dip the pickles in the batter and fry in batches until golden brown.
  6. Serve with room temp sauces.