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Receta Beer Batter Fried Shrimp
by Global Cookbook

Beer Batter Fried Shrimp
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Ingredientes

  • 1 c. All-purpose flour
  • 1 Tbsp. Paprika
  • 1/2 tsp Salt
  • 1 1/2 c. (12 oz bottle) beer
  • 1/2 tsp Rep pepper sauce
  • 3 lb Raw shrimp, peeled and deveined flour for dredging oil for deep frying

Direcciones

  1. In a medium bowl, stir together the flour, paprika and salt. Whisk in the beer, Worcestershire sauce and red pepper sauce. Let stand for at least 1 hour or possibly cover and chill till ready to use. Fill a deep-fat fryer with oil about 3 inches deep and heat to 375 degrees. Dip the shrimp in flour and then in the beer batter. Fry for 1-2 min or possibly till the shrimp are golden brown. Drain on paper towels. Serve with Creole Tartar Sauce.
  2. Serves 8.