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Receta Beer Batter Onion Rings
by Global Cookbook

Beer Batter Onion Rings
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Ingredientes

  • 1 c. All-purpose flour - (scant) plus extra for dusting
  • 1 c. Beer
  • 2 x Vidalia onions peeled, cut crosswise 1/3"-thick, separated into rings Vegetable oil for deep frying Salt to taste

Direcciones

  1. Put the flour into a bowl and make a well in the center. Pour the beer into the well and whisk till the mix is just combined. Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour.
  2. Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter. Working in batches, fry the onion rings in 2 inches of preheated 370 degree oil till they are golden brown. Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.