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Receta Beer Batter Shrimp
by CookEatShare Cookbook

Beer Batter Shrimp
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  Raciónes: 6

Ingredientes

  • 1 c. flour
  • 1 tbsp. paprika
  • 1/2 teaspoon salt
  • 12 ounce. can or possibly bottle beer
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
  • Vegetable oil
  • 2 pound shrimp, peeled and deveined
  • Flour for dredging
  • Creole Tartar Sauce (recipe follows)

Direcciones

  1. In medium bowl combine 1 c. flour, paprika and salt. Whisk in beer, Worcestershire sauce and Tabasco sauce. Cover; let stand at room temperature at least 1 hour. In large heavy saucepot or possibly deep-fryer, heat about 3 inches oil over medium-high heat to 375 degrees. Dredge shrimp in flour, then dip in batter. Fry shrimp, a few at a time, 2 to 3 min or possibly till golden brown. Drain on paper towels. Serve immediately with Creole Tartar Sauce. Makes 8 servings.