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Receta Beer Batter Softshell Crabs
by Global Cookbook

Beer Batter Softshell Crabs
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  Raciónes: 6

Ingredientes

  • 12 x Crabs, soft
  • 12 ounce Beer, hot
  • 1 1/4 c. Flour
  • 2 tsp Salt
  • 1 tsp Paprika
  • 1/2 tsp Baking pwdr

Direcciones

  1. Pour beer in mixing bowl, add in flour then remainder of ingredients. Mix well. Prepare batter at least 1-1/2 hrs before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at 360 degrees for 2-5 min depending on size. Crabs should be golden. Drain and serve.