| 1 1/2 c. Beer, (not dark) |
1 1/2 cup |
$0.10 per fluid ounce
|
$1.20 |
| 1 1/2 c. Cake flour, (not self-rising) |
1 1/2 cup |
$4.65 per 2 pounds
|
$1.05 |
| 1 1/2 tsp Salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 12 lrg Shrimp, shelled and deveined |
12 shrimp |
$6.99 per pound
|
$1.29 |
| 2 sm Sweet potatoes Vegetable oil for deep-frying |
2 potatoes |
$1.49 per pound
|
$0.85 |
| 2 sm Red bell peppers, cut into 3/4-inch-thick rings |
2 bell peppers |
$3.29 per pound
|
$1.07 |
| 12 x Asparagus spears, trimmed |
12 asparagus |
$3.99 per 8 ounces
|
$3.38 |
| 1/2 c. Soy sauce |
1/2 cup |
$2.59 per 10 fluid ounces
|
$1.04 |
| 2 tsp Sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| 2 Tbsp. Rice vinegar |
2 tbsp |
n/a
|
|
| 2 Tbsp. Sliced scallions |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1 Tbsp. Chopped ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
| Total Recipe |
$10.15 |
Suggestions?