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Receta Beer Battered Chicken Fingers
by Its a Food Fetish

Beer Battered Chicken Fingers

Super easy - these beer battered chicken fingers are simply delicious!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 cup bisquick
  • 2 eggs, lightly beaten
  • 1/2 Tbs salt
  • 1 Tbs paprika
  • 1/2 cup dark lager beer
  • 6 chicken tenderloins, or breast cut into thin strips
  • 1 cup canola oil

Direcciones

  1. Heat canola oil in a large non stick skillet over medium high heat.
  2. In a mixing bowl combine bisquick, salt, and paprika. Add in the egg and slowly stir in the beer a little at a time. The batter should be fairly thick. If the batter is too thin it will not stick to the chicken.
  3. Drop coated chicken pieces into hot oil and cook 3-5 minutes on each side. Thicker cuts of chicken will take longer to cook.
  4. Place chicken fingers on a paper towels or cooling rack to drain off excess oil.