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Ingredientes
- 2-3 quarts of Peanut or Canola Oil
- 4 large russet potatoes, unpeeled and cut lengthwise into 1/4-inch sticks
- 2 cups all purpose flour
- 2 tsp. Old Bay Seasoning
- 1 tsp. baking soda
- Kosher salt
- 1 bottle cold beer (light lager)
- 2 lbs. haddock, cod or pollock fillets
- 1 cup good mayonnaise
- 1 Tbsp. parsley
- 1/2 Tbsp. capers
- 1/4 tsp. lemon zest
- 1/2 tsp. lemon juice
View Full Recipe at Comfy Cuisine
