Receta Beer Battered Fried Avocado Wedges With Salsa
Ingredientes
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Direcciones
- To make beer batter, whisk together beer, flour, paprika, and garlic till well blended. Let stand at least 2 hrs.
- Peel avocados; cut each into 6 wedges. Dredge 6 wedges in reserved beer batter.
- Deep fry in warm oil till golden brown about 3 min. Repeat with remaining wedges.
- Serve 3 wedges with 1/4 c. salsa