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Beer, Beef And Vegetable Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb boneless chuck roast cut 1" cubes	2 2/3 oz	$5.49 per pound	$0.92
1 can reduced-sodium cream of mushroom soup	1/6 can	$1.79 per 10 3/4 ounces	$0.30
1 pkt onion soup mix	1/6 pkg	$1.67 per 1 3/8 ounces	$0.05
10 ounce beer	1 2/3 oz	$0.10 per fluid ounce	$0.16
1 c. canned tomatoes or possibly 3 fresh tomatoes	2 tablespoons	$2.19 per 28 ounces	$0.11
6 sm onions	1 onions	$0.79 per pound	$0.12
6 med potatoes	1 potatoes	$0.50 per pound	$0.23
3 x celery stalks	1/2 celery	$1.99 per pound	$0.09
3 x carrots	1/2 carrots	$1.49 per pound	$0.10
1 tsp Worcestershire sauce	1/6 teaspoon	$5.29 per 10 fluid ounces	$0.01
Total per Serving			$2.09
Total Recipe			$12.56